"An apple a day keeps the doctor away" is an old Welsh proverb that most of us are familiar with, but what makes this fruit so special? What health benefits are associated with eating apples? As one of the most cultivated and consumed fruits in the world, apples are continuously being praised as a "miracle food". In fact, Apples were ranked first in Medical News Today's featured article about the top 10 healthy foods. Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phyto nutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.
10. The Antioxidants in Apples May Help Protect Your Brain in Old Age
Selection and Storage
Pleasant flavor. Avoid fruits with pressure marks over their surface as they indicate underlying mottled pulp. Fresh apples can be kept at room temperature for few days and stored in the refrigerator for up to two to three weeks. Wash them in clean running cold water before use.
Good yield demands close attention and supervision of apple fruit crop. According to the environmental working group
reports, the apple fruit is one of the heavily pesticide-contaminated produces. The most common pesticides found in apples are organo-phosphorous and organ chloride pesticides like Permethrin and DDT. Therefore, it is recommended to wash the fruit thoroughly before use. If possible, use organically certified apples.
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